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Yield: 8 Servings CORNBREAD DRESSING AND CHICKEN CASSEROLE Prep time: 40 MinCook time: 32 MinTotal time: 1 H & 11 M Ingredients Cornbread 1 tablespoon vegetable oil or bacon grease for greasing the skillet 2 cupsThe Old Mill Yellow Self-Rising Cornmeal 1 large egg cup vegetable oil 1 cups buttermilk Casserole 1 cup chopped celery (about 2 ribs) 1 cup chopped onion (1 small or of a large onion) 1 cup sliced fresh mushrooms 3 tablespoons butter 1 teaspoon The Old Mill Cornbread Dressing Seasoning, or salt and pepper to taste 3 to 4 cups shredded or chopped cooked chicken or turkey 2 cups chicken or turkey broth 1 cup sour cream 1 large egg cup grated Parmesan cheese Chopped fresh parsley, for garnish Instructions Preheat the oven to 425 degrees F