Smoky Chipotle Bacon Pasta Salad Creamy Italian Pasta Salad Ingredients For the Creamy Italian Dressing: 1 cup homemade mayonnaise 2 teaspoons Dijon mustard 4 garlic cloves, minced 1 teaspoon red pepper flakes 3 teaspoons Italian seasoning 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, plus more to taste 3 tablespoons freshly squeezed lemon juice (from about 1 lemons) 3 tablespoons white wine vinegar For the Pasta Salad: 12 ounces rotini or fusilli pasta, cooked according to package directions 1 cup diced small red bell pepper (from about 1 small pepper) 1/2 cup finely diced shallot (from about 1 large shallot) 1/2 cup sliced black olives 1 cup diced hard uncured salami 1 cup diced mozzarella 1/4 cup finely chopped parsley 1/2 cup thinly sliced basil leaves kosher salt, to taste Instructions Make the Creamy Italian Dressing: In a blender or using an immersion blender in a wide-mouth jar, combine the homemade mayonnaise, mustard, garlic, red pepper flakes, Italian seasoning, salt, pepper, lemon juice, and vinegar
If you choose chiffon fabric, the dress will fall loosely on your body rather than flaring out dramatically
Disadvantages Perceived risk of costridium botulism
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