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Ingredients 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage) 1 medium red onion, thinly sliced in a food processor or mandoline (about 1 cup) 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup) Kosher salt and freshly ground black pepper 3/4 cup buttermilk 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons apple cider vinegar 2 teaspoons sugar Directions Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt

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The versatility of colored lace allows brides to customize their look to perfectly match their wedding theme, venue, or personal taste