Ingredients 3 (8.5oz) boxes Jiffy corn muffin mix (or gluten free/vegan equivalent such as Martha White), or 9 cups crumbled homemade cornbread 1 white onion, diced 1 green bell pepper, diced 4 stalks celery, diced 1 stick (8 tablespoons) unsalted butter (or vegan butter) 1 bag (14 oz ) herb seasoned classic stuffing (Pepperidge Farm- blue label) 8 hard boiled eggs, diced 1 teaspoon ground sage 2 tablespoons poultry seasoning freshly ground pepper, to taste 2 (32oz) boxes chicken broth (or vegetable broth if vegan) + additional if needed for moisture Instructions Prepare cornbread according to package directions or if making homemade ensure 9 cups of crumbled cooked cornbread
Being made of clay and too fragile to carry around, smoking enthusiasts would keep their pipes at the tavern for their own private use when dropping in
Avoid flip-flops, worn-out shoes, or anything overly sporty
Often Bought Together Description Ripe avocados, bright herbs and a hint of garlic are blended into a creamy yogurt base, making the perfect thick dressing for your salad, spread for wraps and sandwiches or dip for your veggies or pita chips