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This recipe can be served without the dressing or a small sprinkle of sugar, if desired

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How To Make Ginger Carrot Dressing Makes 1 cup Nutritional Info Ingredients 2 medium carrots, peeled and roughly chopped 1 (1-inch) knob fresh ginger, peeled and coarsely chopped 1/2 medium shallot, halved 2 tablespoons rice vinegar 2 teaspoons white or light miso paste 1 1/2 teaspoons Asian sesame oil 1/2 teaspoon tamari or soy sauce 2 tablespoons vegetable oil 1 tablespoon water Equipment Vegetable peeler Knife Measuring spoons Food processor or blender Spatula Airtight container Instructions Finely chop dressing ingredients

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