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Bring to a hard boil and reduce the heat until a gentle boil

The comment section is at the end of the post, I love reading all your comments.

I also pinned my hair back with bobbi pins for optimal chow down factor

Typically, I use a tart apple like a Granny Smith, but feel free to choose your favorite. Fall Salad with Lemon Poppy Seed Dressing Ingredients 1 apple, diced or thinly sliced 1 pear, diced or thinly sliced cup cashews cup red onion, chopped or slivered cup dried cranberries 1 head romaine lettuce, 5 ounces baby spinach or a mix of your favorite greens cup Swiss cheese, grated (additional for garnish, if desired) Lemon Poppyseed Dressing cup sugar 1/3 cup freshly squeezed lemon juice 1 teaspoon Dijon mustard teaspoon salt cup canola or grape seed oil 1 tablespoon poppy seeds Instructions Combine the dressing ingredients in a jar with a tightly fitting lid and whisk or shake well to emulsify