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If you double the recipe or cut it in half, the cooking time will change and you should test the recipe before the big day

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Sarah Farmer, Taste of Home Culinary Director Toasted Pecan Vinaigrette 215 calories, 24g fat, 2g carb, 1g protein To toast nuts, bake in a shallow pan in a 350F oven for 5 to 10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally

Whether youre looking for a delicious weeknight dinner or the perfect dishes to serve at your next summertime party, these are some of my favorite ways to enjoy this salad: Add in the protein: I love adding a delicious protein to this salad to keep you feeling fuller, longer