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Now, prepare to wow them all

Don it for a brunch, a welcome event, or a sweet midday shower

Ingredients 150 g 5 oz Roquefort cheese, crumbled 200 ml 3/4 cup + 1 tbsp heavy cream (35%) 1 tbsp unsalted butter 1 small shallot finely minced (optional for depth) 2 tbsp dry white wine optional, e.g., Sauvignon Blanc or Chardonnay 1 tsp Dijon mustard optional but highly recommended Freshly ground black pepper to taste Pinch of salt only if needed Instructions Step 1: Saut the Shallots (Optional) In a small saucepan, melt the butter over medium heat