Ingredients 1 cup quinoa (I used tri-color) 1 3/4 cup water 1 lemon , juice of 2 large apples , cored and diced (1 green + 1 red, or 2 same color) 1 1/2 cups grapes , sliced in half 1 celery rib, thinly sliced 1/4 cup raisins (or cranberries) 1/4 cup almonds (slivered or chopped) a few large mint leaves , julienned 1/2 teaspoon cinnamon , or to taste salt & pepper , to taste Sweet Tahini Dressing 1/4 cup tahini 3 tablespoons water 1 2 tablespoons pure maple syrup 1/2 teaspoon cider vinegar , or to taste (optional) Instructions Quinoa: Rinse your quinoa in a fine mesh sieve
Intricate lace and beading details adorn the bodice and neckline, creating an ethereal, romantic aesthetic that captures light with every movement
The tie-waist detail defines the figure and complements the softly flared skirt, creating a harmonious design that is both versatile and comfortable
Honey mustard swap: Replace the granulated sugar with a teaspoon of honey and double the whole grain mustard for a sweeter, tangier dressing that drinks more like our homemade honey mustard dressing
