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Store in fridge when not in use

Toss the chicken with the marinade and let sit for 10-15 minutes (toss ocassionally to coat the chicken)When you are ready to start cooking, remove chicken from marinade and pat dry with a paper towel and season with salt and pepper Cook chicken with your prefered method (see notes)* and let cool Build salad by laying a base of arugula in each bowl, then add sliced chicken and your prefered toppings Use remaining dressing to pour over each salad Notes how to cook the chicken: Stovetop - Cook in a cast iron skillet over medium heat for 7-10 minutes easy side or until fully cooked through (165'F)

Pleat detail in side

I knew I wanted this piece to be yellow