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What youll need Ingredients 1 whole egg 7 cloves garlic, peeled cup neutral oil (like avocado, grapeseed, or sunflower) cup extra virgin olive oil 1 lemon, zested and juiced 2 teaspoons pickled capers, drained 1 tablespoon mustard (whole grain or Dijon) 1 ounce (30 g) aged hard cheese (such as Parmesan, Grana Padano, or Pecorino), grated salt & pepper, to taste Equipment Immersion blender and blending pitcher (or a tall container that fits the blender snugly) Grater Small saucepan Small spatula and storage container Makes: 1.5 cups (about 12 portions) Prep: 5 min Cook: 10 min How to make it Step 1 Confit the garlic

[1] After villagers started making vyshyvankas, they acquired a new symbolic meaning as magic talismans and even started being seen as wearer's substitution: for example, selling one's own vyshyvanka would result in selling one's happiness

"Directing the Beatles Was Just One Part of His Long and Winding Career"

Zaatar is frequently added to breakfast in the Middle East