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Ingredients No Anchovy Caesar Dressing 2 whole cloves garlic 1/8 teaspoon kosher salt* 1/2 cup good quality mayonnaise* 2 Tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon dijon mustard 1 teaspoon red wine vinegar teaspoon fresh black pepper 1 ounces 1/3 cup parmigiano reggiano, finely grated Croutons 3 cups 3/4-inch stale bread pieces, about 4 ounces 2 Tablespoons salted butter, melted 2 Tablespoons olive oil 1/4 teaspoon granulated garlic 2 Tablespoons finely grated parmigiano reggiano Salad 2 heads romaine, washed, dried, & chopped 1.5 ounces 1/3 cup parmigiano reggiano, finely grated Instructions Preheat your oven to 375F (190C)

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Tips and Tricks for making the best Greek salad Making the best Greek salad requires attention to detail and quality ingredients