Avocado Ranch Dressing and Dip Ingredients 1 cup reduced fat buttermilk (1.5%), divided cup mayonnaise 1 large avocado, pitted and peeled 2 tablespoons roughly chopped Italian flat leaf parsley or 2 teaspoons dried parsley 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed 1 tablespoon chopped fresh chives or 1 teaspoon dried chives 1 teaspoon minced garlic teaspoon onion powder lime, juiced teaspoon salt, plus additional to taste freshly ground black pepper, to taste Instructions Add cup buttermilk and all remaining ingredients to the bowl of a food processor and pulse until well combined
Product Features Product Features Mesh front cut out detail Back invisible zipper Fitted bodice Partially lined Maxi length Composition & Care Composition & Care Wash Care: wash separately before wear, cold hand wash inside out in garment bag, wash dark colours separately, do not bleach, soak or rub, do not wring, do not pile wet, do not iron, dry flat in shade, do not tumble dry, do not dry clean
Check this out: All of these dresses have a straight-across bodice
All the tangy, creamy goodness you love in a restaurant-quality ranch dressingbut in a low-sodium & additive-free copycat recipe you can whip up in 5 minutes
