cup sour cream 1 cup plain panko breadcrumbs cup shredded sharp cheddar cheese cup grated parmesan cheese 1 tbsp extra virgin olive oil Instructions Put the chicken in-between parchment paper or plastic wrap and using a meat mallet, or rolling pin, pound out the chicken breasts until each one is 1/4 inch in thickness
Equipment Needed Notes 1 large clove garlic cup canola oil cup all-natural ketchup cup white vinegar cup apple cider vinegar cup honey (more or less, to taste) 1 tablespoon tomato paste 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon paprika teaspoon garlic powder teaspoon onion powder teaspoon salt (plus additional to taste) Freshly ground black pepper (to taste) Nutrition
For the bread, any combination of stale white, wheat, sourdough, or even cornbread will work beautifully
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