Ingredients For the salad dressing: 1/3 cup cashew butter 2 tbsp reduced sodium soy sauce or tamari 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp lime juice 1/2 inch fresh ginger, grated 3 cloves garlic, minced Water, as needed For the salad: 5 ounces arugula 1 medium zucchini, spiralized* 1 large red bell pepper, sliced 1 cup chopped cabbage 1/2 cup shredded carrots 1/4 cup toasted cashews 2 tbsp fresh cilantro, coarsely chopped Sesame seeds, for garnish Instructions In a small bowl, whisk together the cashew butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger, and garlic
Romantic Lace Over Satin Wedding Dress Lace, lace and more lace
Fold and press up a 1cm hem and machine sew
Granny boots with a French heel were still worn by many mature women instead of shoes