Best Stuffing Recipe Equipment 9x13 Baking Dish (this Staub is pretty for serving) Ingredients 1 small loaf (1 pound) day-old crusty sourdough bread, not sandwich bread cup salted butter, plus 1 tablespoon melted butter for topping 2 leeks, halved, thinly sliced, and rinsed well (2 cups) 4 celery stalks, diced (1 cups) 3 garlic cloves, chopped teaspoon sea salt teaspoon freshly ground black pepper cup chopped fresh sage Heaping cup chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 teaspoon fresh thyme leaves 1 to 2 cups vegetable broth 2 large eggs, beaten Instructions Preheat the oven to 350F and grease an 8x11 or 9x13-inch baking dish
The comfort of a sweater dress is amplified with elegance here, thanks to the addition of cascading floral appliqus that compliment the long-sleeve, cold-shoulder silhouette
Pineapple Vinaigrette photo by schweigs Ready In: 1hr 5mins Ingredients: 8 Yields: 1 1/2 cups Serves: 10 ingredients 1 cup pineapple juice 1 2 cup extra light olive oil 1 4 cup white wine vinegar 1 teaspoon Dijon mustard 1 2 teaspoon sugar 1 2 teaspoon salt 1 8 teaspoon red pepper 2 garlic cloves, minced directions In a medium bowl, combine all and whisk until well blended
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