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for candidates to provide additional evidence
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Core units BSBWHS516 Contribute to developing
CPCCCO2013A Carry out concreting to simple forms
Training and Assessment Strategy-SITSS00055 Responsible Service of Alcohol Skill Set MSF for candidates to provide additionalYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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