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Creamy Pesto Sauce Recipe Equipment Ingredients For The Creamy Pesto Sauce: 4 cups fresh basil leaves no thick stems or buds (you'll need about 4 ounces of basil on the stems to get this about of leaves) 3/4 cup pine nuts 3/4 cup extra-virgin olive oil 1 clove garlic roughly chopped 1 pinch kosher salt plus more for pasta water 1 cup freshly grated Parmigiano-Reggiano cheese about 3 ounces 1/2 cup freshly grated Pecorino Romano cheese about 1 1/2 ounces Instructions Make The Creamy Pesto Sauce: Place basil in cold water and set aside to soak briefly, at least 5 minutes

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