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The area around Dijon has been a center of mustard making since the early Middle Ages

Classic Bay Shrimp Louie Equipment 1 Whisk 1 small mixing bowl 1 serving bowl Ingredients Spicy Louie Dressing 1 cup mayonnaise cup ketchup 1 tablespoon lemon juice 2 teaspoons sweet pickle juice 2 teaspoons sugar optional 1 teaspoon Worcestershire sauce 1 teaspoon creamy horseradish 1 clove garlic minced - teaspoon red pepper flakes more or less, according to your tastes salt & pepper to taste Salad Ingredients 2 heads hearts of romaine lettuce coarsely chopped head iceberg lettuce coarsely chopped 1 pound bay shrimp 1 pound cherry tomatoes halved 1 large avocado or 2 small

Condition: Excellent, freshly cleaned and ready to wear

Refrigerate the finished dressing for 4 hours to allow the herb flavors to develop, and then serve with your favorite green salad