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Best fits modern men's size 8 1/2(US)

Thanksgiving Sausage Stuffing Ingredients 1 (18 oz) Loaf of Stale Italian or French Bread (cut into 1 inch cubes) 8 oz Sweet Italian Sausage (removed from casing) 6 tbsp Unsalted Butter (and more for greasing) 1 Medium Onion (diced) 1 Shallot (diced) 2 Garlic Cloves (minced) 3 Stalks of Celery (sliced) 4 oz Mushrooms (roughly chopped) tbsp Chopped Fresh Sage tbsp Chopped Fresh Rosemary tbsp Chopped Fresh Thyme cup Chopped Parsley 2 tsp Kosher Salt 1 tsp Ground Black Pepper 2 Large Eggs (beaten) 3 cups Chicken Broth Instructions Preheat the oven to 375F

Available in full sizes only, runs true to size, half size should round up

Tones become foggy