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Ambitious Kitchen Cookbook 125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day Chipotle Tahini Sauce Ingredients 2 tablespoons tahini 2 tablespoon warm water 1 to 2 tablespoons tablespoons adobo sauce from a can of chipotle chilis, depending on your heat tolerance 1 tablespoon greek yogurt 1 tablespoon fresh lime juice 2 teaspoons honey teaspoon garlic powder Instructions In a medium bowl, combine the tahini, water, 1 tablespoon of adobo sauce, greek yogurt, lime juice, honey and garlic powder

Storing, Make Ahead and Reheating Instructions Storing Instructions: Let the cornbread stuffing cool completely, then store it in an airtight container in the refrigerator for up to 34 days

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