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Bread Stuffing Recipe Video Ingredients cup unsalted butter, plus more for greasing pan 1 large yellow onion, finely diced 3 stalks celery, chopped 3 sprigs fresh thyme leaves, stems discarded 1 pound bread, cubed 2 cups low sodium chicken stock teaspoon kosher salt teaspoon black pepper Instructions Cube the bread into 1-inch cubes and arrange it onto a baking sheet

We whisked together a mixture of extra-virgin olive oil, grated Parmesan (which added savory flavor and helped boost browning), minced fresh garlic, lemon zest, a little sugar for balance, salt and pepper, pepper flakes, and Italian seasoning and marinated the chicken for at least an hour (or up to one day) to allow the marinade to permeate the meat

you can make this FROM SCRATCH, including from-scratch mayo, in a smallish food processor while your Korean Short Ribs and short-grain rice are finishing, Total time about fifteen minutes, but the ribs and rice will give you enough flex time

Use extra virgin olive oil for full flavor, or regular olive oil for a milder version