asian slaw dressing recipe Asian Slaw (Quick & Easy

If the dressing starts to over-brown, add a sheet of aluminum foil to the top during the last 15 minutes of baking

If you find andouille a bit too spicy, use smoked sausage instead, or swap out the potato bread with brioche or French bread

Homemade Coleslaw Dressing Ingredients cup mayonnaise 2 tablespoons sour cream 1 tablespoon honey 2 teaspoons apple cider vinegar 2 teaspoons lemon juice teaspoon kosher salt teaspoon black pepper teaspoon celery seed, optional Instructions Make the Dressing In a medium bowl, whisk together mayonnaise, sour cream, honey, apple cider vinegar, lemon juice, salt, pepper, and celery seeds if using

It's bigger than you, it's bigger than us. Amira Rasool is a writer based in Cape Town, South Africa, and the founder of The Folklore.