Thanksgiving Salad with Homemade Pomegranate Vinaigrette Ingredients Vinaigrette cup pomegranate juice, see notes for how to make your own 2 Tablespoons white wine vinegar or lemon juice 1-2 Tablespoons pure maple syrup, honey or agave cup unrefined, cold-pressed extra-virgin olive oil teaspoon sea salt Freshly ground black pepper cup pomegranate seeds Salad 10 cups of chopped mixed greens of your choice* 5 large dates, pitted and sliced or cup dried fruit of your choice cup pickled onions or shallots** 4 small red radishes, sliced super thin or large watermelon radish, julienned 1 large avocado, sliced Toasted and salted nuts or seeds, like walnuts, pistachios, almonds or pumpkin seeds or candied nuts (I used Diamond salted walnuts) Instructions Place all vinaigrette ingredients in a jar with a screw top lid and shake until emulsified
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