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It's a reminder of the brands knack for striking that delicate balance between relaxed and refined, making it an essential for anyone keen on channeling a breezy, easygoing style with a touch of sophistication

mild plain pork sausage (Mom use to get from butcher, but I use Jimmy Deans's mild) 1 cup cooked/boiled chopped giblets from turkey (this is optional, but adds so much flavor) 1 tablespoon olive oil 5 or more cloves fresh chopped garlic 1 cup diced sweet onion 5 big diced celery stalks 2 cups sliced fresh mushrooms salt & pepper to taste 2 teaspoons dried sage (if there is sage in your sausage, skip) 1 tablespoon dried parsley 2 large/jumbo eggs 3-4 cups chicken/turkey stock (or giblet water you cooked them in) paprika Instructions My Dad always asked me to help him "rip" the bread the night before my mom and him would make the dressing

When did they marry: 29th September, 2018 Who did they marry: Brad Falchuk Who designed their wedding dress: Valentino 13

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