Maintaining constant vigil, his delight and fright regarding this situation fluctuate
Ingredients 1 cup wild rice, uncooked (I used long grain and wild rice) 4 slices Bacon, cut into 1-inch pieces 1 cup onion, chopped 1 (14-ounce) can chicken broth 1/2 cup water 2 tablespoons dry sherry, (optional) 1 teaspoon dried thyme leaves, crushed 2 cups celery, chopped 3/4 cup dried cranberries 1/2 cup pecans, chopped and toasted Instructions Rinse wild rice in cold water
Seafood Stuffing Ingredients 16-20 oz baguette cut into 1/2" cubes 4 tbsp butter 2 cups diced celery 2 cups peeled diced carrots 1 medium white onion diced 4 tsp minced garlic 1/2 cup lump crab meat 1 lb frozen raw shrimp thawed, peel & tails removed, and chopped 3 cups chicken broth 2 medium eggs 1 10.5 oz can condensed cream of mushroom soup 1 1/2 tsp crab seasoning 1/4 cup fresh chopped parsley 1 tsp hot sauce salt & pepper to taste Instructions Spread the bread out onto a large baking sheet in an even layer
Not only does it have the practical schticks from four-way stretch to sweat-wicking to wrinkle resistance to back you up, but its many neat patterns from plaid to geo print will also flatter you as well
