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recipes and menus that lead the cook to a critical and intuitive understanding of food itself
there are pages and pages of recipes for baking
the sweetness of dew-fresh strawberries
Sardinian wafer-thin bread and stuffed veal breast
The Chinese People's Cookbook ISBN:9780060125981 recipes and menus that leadMai Leung's The Chinese People's Cookbook shares Chinese recipes including Teahouse Spareribs in Garlic and Black Bean Sauce, Four Happiness Shao Mai, Classic Shrimp Wonton Soup and Beef with Black Bean Sauce on Golden Brown Noodles. Hungry already? You'll love the recipes in this authentic cookbook. Format: Hardcover and dust jacket, 236 pages. First edition Copyright: 1979 Publisher: Harper & Row Publishers Author: Mai Leung Description: Mai Leung,