ingredients: Homemade Mayonnaise Dijon Mustard Garlic Cloves Red Pepper Flakes Italian Seasoning Kosher Salt Freshly Ground Black Pepper Freshly Squeezed Lemon Juice White Wine Vinegar Rotini or Fusilli Pasta Red Bell Pepper Shallot Black Olives Hard, Uncured Salami Fresh Mozzarella cheese Fresh Parsley Fresh Basil step-by-step: Step One: Make the Creamy Italian Dressing In a blender or using an immersion blender in a wide-mouth jar, combine the homemade mayonnaise, mustard, garlic, red pepper flakes, Italian seasoning, salt, pepper, lemon juice, and vinegar
Ingredients 6 cups packed baby arugula 3 cups packed baby spinach 1 seedless cucumber, sliced into rounds 1 small red onion, halved, sliced 1 to 2 avocados, pit removed, sliced 2 cooked chicken breasts (or rotisserie chicken), bones removed, sliced or shredded (remove skin as well to reduce fat) Arils of 1 pomegranate Crumbled feta for garnish, optional Toasted walnuts, optional For Ginger Pomegranate Dressing 1 lemon, zested and juiced (about 1/4 cup lemon juice) 1/3 cup pomegranate juice 1/3 cup Quality Greek Extra Virgin Olive Oil 1 garlic clove, grated 1 tsp grated fresh ginger 1/2 tsp ground sumac Salt and Pepper Instructions Make the dressing
Make a gorgeous color statement in the Asymmetrical Ombre Dress
Understanding cocktail attire by venue simply means reading those details before you choose, so the dress works with the setting rather than against it
