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You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup (80ml) red wine vinegar 3 tablespoons (45ml) extra-virgin olive oil 2 teaspoons sugar 1 teaspoons mustard powder, like Colemans, or substitute 2 to 3 teaspoons Dijon mustard teaspoon fine salt teaspoon fresh ground black pepper 1 teaspoon caraway seeds or celery seeds Directions 1 Prepare the cabbage: Quarter the cabbage through the core, then cut out the core

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Ingredients 1 cups raspberries, fresh or frozen (thawed) cup extra virgin olive oil cup red wine vinegar 1 small shallot, diced (about 2 tbsp) 1 teaspoon Dijon mustard 1 teaspoon honey teaspoon kosher salt ground black pepper, to taste Instructions Blend together

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