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Recipe Small Batch Nioise Salad Dressing (Classic French Vinaigrette) from ratings Ingredients Equipment Method Place cup olive oil, 2 tablespoons champagne vinegar, 1 small shallot (finely chopped), 1 tablespoon fresh thyme (finely chopped), 1 tablespoon fresh basil (finely chopped), 1 teaspoon Dijon mustard, 1 teaspoon honey, a pinch sea salt and a pinch freshly ground black pepper into a covered Mason jar and shake to combine, or whisk together in a bowl

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Then, sprinkle in the ranch seasoning packet and add the finely chopped fresh dill

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