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Prep Time 5 minutes Cook Time 2 minutes Total Time 2 minutes Ingredients cup (60 ml) extra-virgin olive oil 2 tbsp white wine vinegar 1 tsp balsamic vinegar 2 tbsp fresh lemon juice tsp Dijon mustard 1 clove fresh garlic, grated or finely minced 1 tsp honey 1 tbsp fresh parsley, finely chopped 1 tsp dried oregano tsp dried thyme 1 tsp fresh basil, finely chopped Sea salt, to taste Freshly ground black pepper, to taste 2 tbsp grated Parmesan cheese Instructions Step 1: Prepare the Garlic and Herbs Grate or finely mince 1 clove of fresh garlic using a microplane or garlic press

This approach considers the bridesmaids financial situations while maintaining a cohesive and harmonious wedding party look

Chain 2 between the legs

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