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I filled a bowl with hot water, diffused it with the tea bag, and then put in the lace.I kept pulling the lace out every five seconds to check the colour of the lace

Ingredients cup extra-virgin olive oil cup tahini 2 to 3 tablespoons lemon juice, to taste 2 teaspoons Dijon mustard 2 teaspoons maple syrup or honey teaspoon fine sea salt Freshly ground black pepper, to taste 2 tablespoons ice-cold water, more as needed Instructions In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper

It doesnt get any easier or more delicious than this my friends

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