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1 avocado (ripened) Half cup coriander leaves One fourth cup orange juice 2 tbsp apple cider vinegar and lemon juice 1 tbsp honey 2 tbsp EVOO Salt and pepper according to the taste Italian Dressing 2 tbsp EVOO 2 tbsp vinegar 2 tbsp lemon juice and mustard 1 tbsp honey 1 tbsp parsley leaves (chopped) 1 tbsp red bell pepper (chopped) tbsp basil tbsp oregano (dried) tbsp garlic powder Pinch of salt and pepper Take a bowl and add vinegar, EVOO, lemon juice, honey, mustard and garlic powder

You could wear it with a fitted jumpsuit or romper

Ingredients Salad 1/3 cup Parmigiano-Reggiano cheese shredded or shaved (I like a combo) 10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads) Caesar Dressing 4 whole anchovy fillets, minced then mashed* 1/2 cup sour cream (may sub Greek yogurt and use less lemon) 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon Worcestershire sauce 2 garlic cloves, finely minced 1/4 tsp EACH salt, pepper, plus more to taste 1/3 cup finely freshly grated Parmigiano-Reggiano milk as needed Instructions Caesar Dressing: Add all of the dressing ingredients to a mixing bowl except the Parmesan and mix until smooth

The point is to wear what feels comfortable and feel fabulous in the process.