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Ingredients 1 lb quality white bread, (amount will depend on the density of your bread, I would say I had 7-8 C) 1/2 C Butter 2 1/2 C yellow onions, diced 1 1/2 C celery, diced small 1/2 C fresh parsley, chopped 1 1/2 Tbsp fresh sage, chopped 2 tsp fresh rosemary, chopped 2 tsp kosher salt 1/2 tsp black pepper 2-2 1/2 C turkey or chicken stock, divided* 2 large eggs Instructions Tear the bread into small, bite size pieces (~1/2 in)

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I add a bit of celery and onion for added flavour and some chopped apple to give the stuffing/dressing a bit of sweetness