Equipment Ingredients Roux Method 3 tablespoons butter, salted or unsalted, based on preference 1/4 cup all-purpose flour, (divided), regular, whole-wheat, or gluten-free, (spoon + level) 3 cups (24 ounces) chicken stock or broth, homemade or store-bought 1 cup milk, whole, half and half, cream, or favorite dairy-free milk 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder, optional 1/4 teaspoon garlic powder, optional Quick and Easy Method 3 cups chicken stock or broth, homemade or store-bought 1/4 cup all-purpose flour, regular, whole-wheat, or gluten-free 1 cup milk, whole, half and half, cream, or favorite dairy-free milk 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder, optional 1/4 teaspoon garlic powder, optional Instructions Roux Method Heat butter in a medium saucepan over low heat until melted
Soaked raw cashews - Soak your cashews overnight or speed the process by pouring boiling water over cashews and letting it sit for an hour or so
The showroom is beautiful and the staff was incredible to work with
Enjoy the freedom of making stress-free fashion statements
