2017 La Cantina di Enza – Volpe Rossa – Vino Rosso Alicante followed by a gentle pressing

followed by a gentle pressing of whole grapes

the Passione Aglianico undergoes fermentation in stainless steel tanks

where they ferment at a controlled temperature below 25°C for about 7 to 15 days

followed by 12 months of refinement in stainless steel and an additional 6 months in the bottle

2017 La Cantina di Enza – Volpe Rossa – Vino Rosso Alicante followed by a gentle pressingThe Volpe Rossa 2017 is a wine that embodies the essence of the land surrounding Cantina di Enza in Montemarano. Named after the local red fox (volpe rossa), which roams the estates hills, this wine pays tribute to the wild, untamed beauty of the Irpinia region. The winerys commitment to organic practices and a hands off approach to winemaking allow the natural characteristics of the land and fruit to shine through, resulting in wines that reflect the