knit long sleeve dress White Ribbed Sleeves Medium Great for any cup size Stine Goya Long Sleeve Turtleneck

Go for block heels, kitten heels, or embellished flats that wont leave you aching by the end of the evening

What to serve with seafood stuffing: Old Fashioned Sausage & Oyster Dressing INGREDIENTS: 4 cups stale Italian bread (overnight option given) (from about 1/2 loaf of Italian bread) crusts removed and cut into 1" cubes 2 tablespoons olive oil 1 pound Italian sausage or country sausage 1 stalk celery chopped red bell pepper chopped green bell pepper chopped 1 medium onion chopped 1 large leek cleaned and chopped into 1/2" slices 3 green onions chopped 4 large cloves garlic minced teaspoon cayenne pepper teaspoon black pepper 1 tablespoon fresh thyme chopped 1 tablespoon fresh sage chopped 12 ounces fresh oysters in their liquor about 1 to 1 1/2 dozen in their shell (if your shucking them yourself) 1/2-1 cup chicken stock from rotisserie chicken or low-sodium chicken broth 2 tablespoons butter cut into small cubes DIRECTIONS: The day before, trim the crusts from the bread and cut into 1" pieces

I think this Green Goddess salad dressing is the perfect addition to nearly any meal

This version starts with mayonnaise and leaves out the eggs