Nice and cool after a very long hot summer day, all we're missing is a campfire for marshmallow roasting
Variations Try lemon juice, apple cider vinegar, or white wine vinegar instead of balsamic vinegar to vary the flavor Use more mustard for a stronger taste For a creamy dressing, add cup of plain yogurt Experiment with fresh or dried herb combinations like Italian herbs, parsley, mint and oregano, or rosemary and thyme Recipe for Heart-Healthy Balsamic Vinaigrette Dressing Makes 4 servings Ingredients 1/4 cup of balsamic vinegar 2 tablespoons of extra virgin olive oil 1 teaspoon of Dijon mustard 1 clove garlic, minced 1/2 teaspoon honey or maple syrup (optional, for sweetness) Salt and pepper, to taste Directions In a small bowl or jar, combine the balsamic vinegar, extra virgin olive oil, Dijon mustard, minced garlic, and honey or maple syrup (if using)
Spread the pretzels out on a piece of parchment paper or a baking sheet and allow to cool
Image 1 of 7 Image 2 of 7 Image 3 of 7 Image 4 of 7 Image 5 of 7 Image 6 of 7 Image 7 of 7 CACHE 80s Insane Beaded Party Shift Dress $225.00 SOLD Flashback to the 80s with this one of a kind Cache party dress
