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Vegan Potato Salad with Dill Pickle Dressing Ingredients Dill Pickle Dressing 2 tablespoons dill pickle brine 1 tablespoon white wine vinegar 1 tablespoon grainy mustard 1 clove garlic, finely minced 5 tablespoons extra virgin olive oil sea salt and ground black pepper, to taste Potato Salad 2 lbs mini potatoes small red onion, thinly sliced 1 small fennel bulb, thinly sliced 1 stick celery, thinly sliced cup chopped dill pickles cup fresh dill, chopped cup flat leaf parsley, chopped Notes I used super crisp deli-style pickles that only contain a little bit of vinegar in the brine (I think theyre partially lactofermented

2.Heat the sweet and sour sauce can make the sauce combined better and the most importantly it can add some thickness

Size = 28

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