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includes 30 min uncovered cook time, amount of Rub to use and extra chicken broth to use in Stuffing for different turkey breast sizes: 4 lb / 2 kg: 2 1/2 3 hours hours, 2 1/2 tbsp Rub, increase chicken stock by 1/4 cup 6 lb / 3 kg: 3 hrs 15 min 3 1/2 hours, 3 tbsp Rub, increase chicken stock by 1/4 cup 8 lb / 4 kg: 3 hr 45 min 4 hours, 3 tbsp Rub, per recipe 10 lb / 5 kg: 4 hr 15 min, 4 tbsp Rub, per recipe This is based on the turkey I made (2 kg / 4 lb turkey) and the recipe as written from Dorothy (8lb / 4 kg)

Bake at 350 degrees F for 30 minutes

Just dont go overboard that it makes the audience dizzy

Im convinced its the secret ingredient to make it taste more like the popular mayonnaise brands such as Hellmans or Best Foods