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Maple Dijon Vinaigrette from votes Equipment 1 Medium Mixing Bowl or small jar with lid Whisk juicer Sharp knife Chopping Board Ingredients 20 mL white wine vinegar 20 mL lemon juice 1 tablespoon Dijon mustard 1 tablespoon pure maple syrup 1/4 teaspoon sea salt, to taste 60 mL extra virgin olive oil Instructions Add the white wine vinegar, lemon juice, dijon mustard, maple syrup and sea salt to a mixing bowl and whisk until well combined.20 mL white wine vinegar, 20 mL lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon pure maple syrup While whisking, start pouring the olive oil into the bowl in a steady stream

Notes If you can ever find baby Romaine lettuce, you can use the whole leaves no chopping

I'm 5ft 3" and often have to shorten patterns through the body so I opted to take out 2" at the lengthen/shorten line across the chest and then take a look at the hem length once I'd got the dress mostly sewn up

This flowy maxi dress makes sure you keep up with the latest fashion trends