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An upland whisky with an upland nose – heather moors
but there is a core of wood – like opening a polished wood flower press
With water came herbal notes of rosemary and sage with rhubarb liqueur and dusty tannins
Tunnock’s Snowballs and carrot cake
Cask No. 35.235 Spicy & sweet An upland whisky with anThe Vaults Collection Cask No. 35. 235 Frankly exquisite Speyside, Lossie Please limit one bottle per member The nose has an intriguing array of fruits stewed rhubarb, perfumed pear, purple plums, pomegranate molasses, ripe fig, blood orange and Campari, with later hints of sherbet, sherry vinegar and curry spice. The neat palate has intense fruit and sherry flavours rhubarb rock, thick cut marmalade, Charentais melon, pineapple and marzipan; deeply
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