Lavender tends to suit garden weddings, destination ceremonies, and daytime celebrations, while plum often feels stronger in formal evening venues and candlelit receptions
Plus Size Wedding Dress with Floral Lace The combination of the stunning lace V-back and plunging neckline with the flowy skirt in Stella York Style 7194 delivers a striking bridal look for a beach affair
The "thank u, next" singer's gown was a custom gown designed by Giambattista Valli
Ingredients Marinated kale (tenderised for tastiness, Note 1): 5 kale stems (big and leafy, sub baby rocket/arugula but skip marinating) 1 tsp extra virgin olive oil Pinch of salt and pepper Salad: 1 pomegranate , big, juicy (or 1 cup pomegranate arils, Note 2) 8 cups (120g/4.5oz) baby spinach (or baby rocket/arugula) 100g/3.5 oz blue cheese , crumbled yourself (Note 3) 1/2 cup dried cranberries (or raisins, craisins) 2 blood oranges , normal oranges, yellow peach, nectarine or grapefruit (optional, for extra colour/juicy/interest) Honey Cinnamon Walnuts: 1 1/2 cup walnuts or pecans 1/4 cup honey (runny, so warm if super thick), or maple syrup 1/2 tsp cinnamon 1/8 tsp salt Pomegranate Dressing: 2 tbsp pomegranate molasses (Note 4) 1 1/2 tbsp red wine vinegar (or white wine vinegar or cider vinegar) 4 tbsp extra virgin olive oil 1/2 tsp each salt and pepper Instructions Marinated Kale: Remove leaves: Grab the base of the stalk then run your fist up the stalk to remove the leaves
