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This should yield about 6 cups of stock

If you do not own one yet, it is the single best investment you will make in your spring wardrobe this year

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1 batch Southern Buttermilk Cornbread or use your favorite recipe 1 batch Sage Onion Biscuits 1 cup (2 sticks) unsalted butter 3 medium sweet onions, diced 1 whole stalk (head) of celery, diced 1/2 cup fresh sage leaves, finely chopped 2 quarts homemade chicken/turkey stock or good quality commercially prepared black pepper to taste salt to taste 2 eggs, beaten Make a batch of Southern Buttermilk Cornbread and Sage Onion Biscuits a day or two ahead and let them get stale