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But when I do, I try to avoid anything that contains drying ingredients like sulfates

Ingredients 16 ounces pork sausage 3 ribs celery ends trimmed, diced 4 cloves garlic minced 1/2 cup fresh parsley chopped, divided 1 medium onion diced 1 1/2 teaspoon poultry seasoning 1/4 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 3 tablespoons butter 3-4 cups chicken stock 14 ounce package bread cubes / stuffing cubes extra butter to butter crockpot insert Instructions To make your Slow Cooker Sausage Stuffing, start by buttering the sides and bottom of the slow cooker

Alternatively, you could use a coffee grinder, pepper mill, blender, or place them in a ziplock bag and use a rolling pin to crush them (although it will take a long time to make them a fine powder)