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Items used to make this recipe: (affiliate links) really good olive oil red wine vinegar Ninja prep (favorite little food processor/blender combo) Colemans dry mustard Creamy Greek Salad Dressing makes about 1 cup Ingredients 1/2 cup extra virgin olive oil 6 tablespoons red wine vinegar 2 tablespoons crumbled feta cheese 1 teaspoon granulated garlic 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon kosher salt 3/4 teaspoon ground black pepper 3/4 teaspoon granulated onion 3/4 teaspoon dry mustard powder Directions Place all the ingredients in a blender or food processor and combine

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Ginger Salad Dressing Recipe Card Japanese Ginger Salad Dressing Equipment blender cutting board and knife measuring cup and measuring spoons Ingredients Ginger Salad Dressing Ingredients cup peanut oil cup yellow onion cup rice vinegar 3 tablespoon soy sauce 2 tablespoon ginger 2 tablespoon carrots 2 tablespoon celery 1 tablespoon tomato paste 1 tablespoon water 3 teaspoon lemon juice 2 teaspoon sugar teaspoon salt teaspoon black pepper Salad Ingredients 6 cups iceberg lettuce cup shredded carrots cup shredded red cabbage cup cherry tomatoes or grape tomatoes Instructions Make the Salad Dressing Prepare the onion, ginger, carrot, and celery by washing, peeling, and giving them a rough chop