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) Heres what you need to make White Balsamic Vinaigrette White balsamic vinegar: Find it in your grocery store next to the regular, darker balsamic vinegar Dried basil Dried oregano Onion powder Salt : Use regular table salt or kosher Sugar: You can swap honey for the white sugar if you prefer, but the flavor will be different Garlic : We prefer using fresh, but if you want a milder garlic flavor, use teaspoon garlic powder instead Oil : We typically use canola, but you can use olive oil as well How to make White Balsamic Vinaigrette Place ingredients in a small bowl and whisk well

For starters, Hahn uses white onion in this recipe, but she notes that any kind will do here, including red or yellow

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