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The shells from the last round of the top are to cover the joining

Worth Noting That dry-patting step isnt optional its the difference between crispy and soggy A heavy metal spatula is your friend for keeping that skin intact when flipping If youre using frozen salmon, thaw it completely and pat it dry like your dinner depends on it (because it does) FAQ Crispy Salmon I dont have a cast iron skillet, can I use a non stick pan? Definitely, a cast iron skillet is not required

Also, add silica desiccant packets inside the box for humidity control

Please note, however, that we cannot guarantee our gown colors will match those from another company