Equipment 1 box grater or knife, to shred the cabbage 1 vegetable chopper, (or dice veggies with a knife) Ingredients Summer Slaw Ingredients: 1 small cabbage, (about 2 pounds finely shredded) 1 tomato, (diced) 1/2 English cucumber, (diced) 3 sprigs of scallions, (sliced) Dressing: 1/2 cup mayonnaise 1 tsp lemon juice 3 tbsp sugar 3 tbsp milk 2 tbsp vinegar 1 tsp salt Instructions Directions: In a large bowl, combine the diced tomatoes, cucumbers, cabbage, and scallions
This deeeeelish dressing can be made entirely with shelf-stable pantry staples, so keep these bad boys on hand and you can whip up this dressing whenever youd like: red wine vinegar avocado oil honey salt + pepper dried oregano ground cumin chipotle pepper in adobo sauce garlic While apple cider vinegar, white wine vinegar, or champagne vinegar all work in a pinch, red wine vinegar is my favorite vinegar to use for this dressing
Grey marle
The key to the A-line minis appeal lies in its universal fit and effortless elegance