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Ingredients cup extra-virgin olive oil 5 tablespoons red-wine vinegar 3 tablespoons lemon juice 1 tablespoons Dijon mustard 1 clove garlic, grated teaspoon salt Ground pepper, to taste Directions Combine cup olive oil, 5 tablespoons vinegar, 3 tablespoons lemon juice, 1 tablespoons mustard, garlic, teaspoon salt and pepper in a jar with a tight-fitting lid